Pudding in the coffee body

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Pudding in the coffee body

Name: Pudding in the coffee body
Prep time: 40 min
Total time: 40 min
Yield: 20 Porções
Ingredients: 1 can(s) Condensed milk; 1 can(s) Sour cream; 1 unit(s) Unflavored gelatin; 1 cup Sugar; 250 ml Milk; 3 tablespoon Milk powder; 1/2 cup Ambient water; 1/2 cup Hot water; 1 coffee spoon Oil for greasing

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

20 servings

eliane gaspar

@charmosa.casinha

Ingredients
Recipe

Condensed milk1 can(s)
Sour cream1 can(s)
Unflavored gelatin1 unit(s)
Sugar1 cup
Milk250 ml
Milk powder3 tablespoon
Ambient water1/2 cup
Hot water1/2 cup
Oil for greasing1 coffee spoon

Take the sugar, put it in the pan until it melts and turn the syrup, put half a cup of hot water, and stir until it dissolves, book, dissolve the gelatin in the room water, take it to the fridge until it gets consistent then take it to the microwave for a few seconds until it dissolves. and book. Beat the condensed milk with the cream, the powdered milk and the 250 ml of milk in the blender and beat then add the gelatin and beat again brush the bodies with oil, place the syrup and add the mixture, take it to the fridge until it is consistent then and just misinform and serve.

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Pudding in the coffee body

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