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Pudding ice cream

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Pudding ice cream


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Tempo de preparo

1 hour(s)


10 servings

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Maizena2 tablespoon
  • Milk500 ml
  • Eggs4 unit(s)
  • Sour cream1 can(s)
  • Powdered chocolate syrup3 tablespoon
  • Milk100 ml
  1. Beat the condensed milk, the cornstarch, the milk and the yolks in the blender.
  2. After well done, put it in a pan and take it to the fire in medium fire until it gets a consistency of a cream, let it cool (Note: always stirring so it doesn't stick or burn)
  3. Beat 4 egg whites and mix in the cream and then mix with the white cream. Mix well for 5 min.
  4. To make the chocolate syrup, you will mix the milk with the powdered chocolate and bring to the fire, stirring constantly until it reaches a consistency of syrup.

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