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pudding girl
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Milena Benetelo
@milenamanu07- Ingredients
- Recipe
- Milk1 can(s)
- Egg3 dessert spoon
- Milk2 can(s)
- In a wide-bottomed pan, melt the sugar until golden. Add the hot water and stir with a spoon.
- Let it boil until the sugar clumps dissolve and the syrup thickens. Line a mold with a central hole (19 cm in diameter) with the syrup and set aside.
- In a blender, beat all the pudding ingredients and pour into the reserved form. Cover with aluminum foil and bake in a medium oven (180°C), in a bain-marie, for about 1 hour and 30 minutes. Once cooled, refrigerate for about 6 hours. Unmold and serve next.
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