Brazil

Eggs

Condensed milk

Milk

Sugar

Margarine

Wheat flour

Chocolate powder

Baking powder

Pudding cake

1 pudim
Bata no liqüidificador 3 ovos, 1 lata de leite condensado e 2 xícaras de leite. Reserve.

1 pudding
In a blender, beat 3 eggs, 1 can of condensed milk and 2 cups of milk. Reserve.

1 massa
Bata na batedeira 3 ovos, o açúcar e a margarina até formar um creme lisom
2 Aos poucos acrescente 1 xícara de leite alternado com a farinha e o achocolatado.
3 Por último acrescente o fermento e misture.
4 Despeje a massa em uma forma redonda com furo no meio, untada e cubra com o pudim reservado.
5 Asse em forno médio pré aquecido em 30 minutos aproximadamente. Até dourar
6 Deixe esfriar e sirva.

1 dough
Beat the 3 eggs, the sugar and the margarine in the mixer until you form a smooth cream.
2 Gradually add 1 cup of milk alternating with the flour and chocolate.
3 Finally add the yeast and mix.
4 Pour the dough into a round shape with a hole in the middle, greased and cover with the reserved pudding.
5 Bake in a preheated medium oven for approximately 30 minutes. until golden
6 Let cool and serve.

Pudding cake

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