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Pudding cake
🇧🇷Brazil
•View in original language
(Português)
130 hour(s)
8 servings
Larissa Carvalho
@casinhaa.dalari- Ingredients
- Recipe
- Box of condensed milk1 unit(s)
- Milk (same measure as the box of condensed milk)1 unit(s)
- Eggs3 unit(s)
- Ready-made pasta of any flavor1 unit(s)
- Syrup (Sugar)1 cup
- Water1/2 cup
- Put the sugar to melt in a pan, when it's all melted add the water the sugar will harden but soon after it will give the point don't stop stirring.
- In the blender add the condensed milk, milk and eggs, beat for +- 3 minutes, resever
- Prepare the cake batter according to the package instructions.
- In the hole shape in the middle, put the syrup and spread, add the cake dough then the pudding mixture.
- Cover the shape with aluminum foil and bake in a bain-marie for approximately 1 hour, after 45 minutes you open the oven and remove the aluminum foil and leave it until the recommended time or check if the cake is ready by doing the toothpick test.
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