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Pudding đâ€ïž
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
15 servings
- Ingredients
- Recipe
- Condensed milk1 can(s)
- Eggs3 unit(s)
- Syrup In a wide-bottomed pan, melt the sugar until golden. Add the hot water and stir with a spoon. Let it boil until the sugar clumps dissolve and the syrup thickens. Line a mold with a central hole (19 cm in diameter) with the syrup and set aside. Pudding In a blender, beat all the pudding ingredients and pour into the reserved form. Cover with aluminum foil and bake in a medium oven (180°C), in a bain-marie, for about 1 hour and 30 minutes. Once cooled, refrigerate for about 6 hours. Unmold and serve next. Thais đđ€€đđđ„°
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