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Tempo de preparo

40 min(s)


20 servings

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Milk1 can(s)
  • Egg3 unit(s)
  • Sugar1 cup
  • Water1/2 cup
  1. Melt the sugar with the water and make the syrup.
  2. Beat the condensed milk, milk and eggs in a blender, pour the syrup into the mold and bake in a bain-marie until a toothpick comes out clean.

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