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- Sour cream | 1 can(s)
- Sugar | 200 g
- Eggs | 4 unit(s)
- Milk the same amount as the condensed milk box | 0 l
- Put the sugar in a pan and heat until all the sugar has melted.
- Put the sugar in a mold
- then put the ingredients in a blender and beat everything for 3 minutes
- put in a greased shape with melted sugar
- then put it in the preheated oven in the bain-marie and let it bake for 40 minutes
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