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Tempo de preparo

120 hour(s)


10 servings


  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Condensed milk1 can(s)
  • Milk1 can(s)
  • Sugar1 cup
  • Water1/2 cup
  1. First I make the syrup. In a pan, melt the sugar until golden, add the water and let it thicken.
  2. In the blender, beat the eggs well, add the condensed milk and the milk and beat well again.
  3. Pour the dough over the syrup and bake in a medium oven.
  4. Always place a round roast inside a larger one with water to stay in a bain-marie.

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