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- Ingredients
- Recipe
- Sugar1 cup
- Hot water1/2 cup
- Condensed milk395 g
- Nest Milk2 cup
- Eggs3 unit(s)
- In a wide-bottomed pan, melt the sugar until golden.
- Add the hot water and stir with a spoon.
- Let it boil until the sugar clumps dissolve and the syrup thickens.
- Line a mold with a central hole (19 cm in diameter) with the syrup and set aside.
- In a blender, beat all the pudding ingredients and pour into the reserved form.
- Cover with aluminum foil and bake in a medium oven (180°C), in a bain-marie, for about 1 hour and 30 minutes.
- Once cooled, refrigerate for about 6 hours.
- Unmold and serve next.
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