Pudding

Name: Pudding
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 Porções
Ingredients: 1 unit(s) Condensed milk; 395 l Milk; 2 unit(s) Eggs; 1 teaspoon Maizena; 200 g Sugar

🇧🇷Brazil

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View in original language

(Português)

90 min(s)

8 servings

Maria Santos

@casinha_rustica

Ingredients
Recipe

Condensed milk1 unit(s)
Milk395 l
Eggs2 unit(s)
Maizena1 teaspoon
Sugar200 g

In a round shape put the sugar and take it to the fire until it melts and forms a caramel
With the help of a brush, pass the caramel all over the shape.
book the shape
In the blender, add the condensed milk, the eggs, the cornstarch and beat everything for 3 minutes.
Add this little mixture in your form with the caramel
Bake in a preheated oven at 180 degrees for 90 minutes in a bain-marie.
Do the toothpick test and if everything goes well just turn it off and let it cool
Unmold and put in the fridge
And good appetite!!!!

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