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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Milk1 can(s)
- eggs3 unit(s)
- Sugar1 cup
- Water1 cup
- First, beat the eggs well in a blender.
- Then add the condensed milk and milk and beat well.
- In the pudding mold, melt the sugar in the pan until brown, add the water and let it thicken.
- Pour the pudding mass into the mold with the syrup
- Take a tray and add a little water (to bake in a bain-marie) place the pudding mold inside the tray with water, bake in a medium oven for 45 minutes
- Wait to cool or unmold take the fridge and serve after ice cream!
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