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pudding 🍮

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

Ingredients

  • condensed milk | 1 can(s)
  • Milk powder | 3 tablespoon
  • Eggs | 3 ounce (oz)
  • liquid milk | 2 can(s)
  • Sugar | 200 g
  • Water | 100 ml
  • Vanilla | 1 tablespoon

Recipe

  1. You start by making the caramel sauce.
  2. 200 grams of sugar and 100 ml of water, on low heat, from time to time you stir, always keeping an eye on the syrup, because it can burn.
  3. Then you put all the ingredients in the blender, eggs, condensed milk, liquid milk, vanilla and powdered milk, beat for 5 minutes.
  4. Put the caramel in the form still hot and then the ingredients that you hit in the blender.
  5. Take it to the oven for 45 minutes, wait to cool down a little and then take it to the fridge for 5 hrs, then just take it out of the shape with the help of a knife. To be able to take it out of shape and eat.

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