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- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Milk300 ml
- Egg3 unit(s)
- First make a caramel syrup with sugar and pour it into the mold, set aside.
- In the blender all the ingredients for 3 minutes. Then pour in the greased shape with the caramel.
- Bake in a preheated oven, in a bain-marie.
- After roasting, take it to freeze for 1 h, and then unmold the mold and that's it.