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Pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

6 servings

Fabia Soares

@fabiasoares
  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Eggs4 unit(s)
  • Sour cream1 can(s)
  • Milk1 can(s)
  • Sugar3 cup
  1. Take a bowl and beat the eggs well.
  2. Then add the condensed milk
  3. Add the milk to the measure of a can of condensed milk
  4. Put the cream
  5. and hit it well
  6. In a form you add 3 cups of sugar
  7. Cook over low heat until all the sugar dissolves and turns into a syrup.
  8. Turn off the heat and wait for the syrup to cool for 5 to 10 minutes.
  9. Take the bowl add all the pudding liquid in the form
  10. Bake at 180 degrees in a bain-marie for a maximum of 50 minutes to 1 hour.
  11. It's time to turn off the oven and wait for it to cool.
  12. Help yourself
  13. Note: remembering that I did not use the blender!!!!!

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