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- Ingredients
- Recipe
- condensed milk2 unit(s)
- Eggs6 unit(s)
- Milk (same measure as the box of condensed milk)2 can(s)
- Sugar1 cup
- First, beat the eggs well in the blender. Add condensed milk and milk, and beat again.
- Melt the sugar in the pan until browned. Place in a round shape and pour the pudding dough on top. Bake in a medium oven for 45 minutes, with the round roast inside a larger one with water. Poke a fork to see if it's cooked through. Let it cool, take it to the fridge for 4 hours and unmold.
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