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Tempo de preparo

1 hour(s)


10 servings

emmilly siqueira

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Eggs3 unit(s)
  • Sugar1 cup
  • Milk2 can(s)
  • Corn starch1 dessert spoon
  1. In a form melt the sugar until it turns to caramel, book!
  2. Beat the eggs, condensed milk and milk in a blender (use the can of condensed milk to measure). Beat for 5 minutes, add the cornstarch and beat for another 2 minutes. Pour the mixture into the caramelized form and bake at 180° for 45min, do the toothpick test! After removing from the oven, let it cool, put it in the fridge and serve it cold!

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