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Pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

6 servings

Raiane Lockmam

@acasa225
  • Ingredients
  • Recipe
  • Condensed milk1 unit(s)
  • Eggs3 unit(s)
  • Sugar1 cup
  • Milk1 cup
  1. Put a cup of sugar in the form of pudding, put it on the fire and let it brown (stir always and on low heat) when it turns into a caramel put ½ of water, let the sugar stones dissolve again, and book.
  2. In your blender, place the condensed milk, eggs and the same measure of the condensed milk of milk, beat everything for 2 min.
  3. Pour the pudding mixture into the mold and take a larger mold and put two fingers of water, so that the pudding cooks in a bain-marie, bake for 1h20m at 190cranes.
  4. The point is when your pudding is golden on top and the knife comes out without much pudding residue.
  5. Leave it in the fridge overnight, and when unmolded, run a knife all over the side so that it comes apart. Turn the mold onto a plate and serve.

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