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- Ingredients
- Recipe
- Syrup 1 cup (tea) of sugar1 cup
- half a cup (tea) of hot water1/2 cup
- Pudding 1 a can of condensed milk 395g1 can(s)
- 2 measures (from the can) of Whole Liquid Milk (790 ml)790 ml
- 3 eggs3 unit(s)
- Preparation mode Syrup In a wide-bottomed pan, melt the sugar until golden. Add the hot water and stir with a spoon. Let it boil until the sugar clumps dissolve and the syrup thickens. Line a mold with a central hole (19 cm in diameter) with the syrup and set aside. Pudding In a blender, beat all the pudding ingredients and pour into the reserved form. Cover with aluminum foil and bake in a medium oven (180°C), in a bain-marie, for about 1 hour and 30 minutes. Once cooled, refrigerate for about 6 hours. Unmold and serve next.😉😋😋
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