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- Ingredients
- Recipe
- Sugar1 cup
- Semi-skimmed condensed milk (395g box)1 can(s)
- Milk (use the box of condensed milk as a measure)2 can(s)
- Eggs3 unit(s)
- Syrup: In a wide-bottomed pan, melt the sugar until golden. Add half a cup (tea) of hot water and stir with a spoon. Let it boil until the sugar clumps dissolve and the syrup thickens. Line a mold with a central hole (19 cm in diameter) with the syrup and set aside.
- Pudding: In a blender, beat all the pudding ingredients well and pour into the reserved form. Cover with aluminum foil and bake in a medium oven (180°C), in a bain-marie, for about 1 hour and 30 minutes. Once cooled, refrigerate for about 6 hours. Unmold and serve next.
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