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- Sugar | 1 cup
- Semi-skimmed condensed milk (395g box) | 1 can(s)
- Milk (use the box of condensed milk as a measure) | 2 can(s)
- Eggs | 3 unit(s)
- Syrup: In a wide-bottomed pan, melt the sugar until golden.
Add half a cup (tea) of hot water and stir with a spoon.
Let it boil until the sugar clumps dissolve and the syrup thickens.
Line a mold with a central hole (19 cm in diameter) with the syrup and set aside.
In a blender, beat all the pudding ingredients well and pour into the reserved form.
Cover with aluminum foil and bake in a medium oven (180°C), in a bain-marie, for about 1 hour and 30 minutes.
Once cooled, refrigerate for about 6 hours. Unmold and serve next.
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