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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Eggs3 unit(s)
- Milk1 can(s)
- Lemon1 coffee spoon
- Add the eggs, box of condensed milk and the same measure of the box of condensed milk of milk hits the blender a lot.
- Then add the lemon zest to give firmness and a final touch to the pudding.
- Ready, after beaten, just put it in the form of already caramelized pudding. Here on our page you can check out how to make a perfect syrup to make your pudding wonderful.
- Now just take it to the oven in a bain-marie until you put a knife in and it comes out clean.
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