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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Powdered milk3 tablespoon
- Milk400 ml
- Unflavored gelatin24 g
- Sugar1 cup
- hot water1/2 cup
- Syrup
- Melt all the sugar until caramel Then gradually add the water and stir well until the caramel dissolves in the water and turns into a syrup.
- Wash the milk carton well and grease it with oil.
- After the syrup has cooled, put it in the milk carton and take it to the fridge.
- Pudding
- Blend all ingredients in a blender for two minutes and add to the milk carton.
- Leave at least 8 hours in the fridge
- misinform and serve
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