Share
Puba dough pudding cake / Cassava cake
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
6 servings
Benvinda Antônia
@benvindabarbosa- Ingredients
- Recipe
- Massa puba (dehydrated cassava dough)3 cup
- Eggs3 unit(s)
- Sugar1.1/2 cup
- Margarine125 g
- Grated Coconut1 cup
- coconut milk100 ml
- Yeast1 dessert spoon
- In a bowl add eggs, sugar, margarine, puba dough, grated coconut and coconut milk and mix well to involve all the ingredients.
- After mixing all the ingredients well, add a spoon of baking powder for cake.
- Put in a caramelized shape, all cake dough. Bake in a preheated oven at 200° for 50 minutes.
- Remove from the oven, unmold while still hot. Let cool and just serve.
- Serves 6 people Preparation time: 15 minutes Bake time 50 minutes or do the toothpick test
Did you like this recipe?
You may also like
Cassava cake with coconut
Meat and sausage mince
Puba Pasta Cake with Coconut
Super passion fruit mousse with panettone and ganache
