Share
- Ingredients
- Recipe
- Puba pasta500 g
- Fresh Coconut to taste
- Butter to taste
- Eggs3 unit(s)
- Sugar300 g
- Take some hot water and put it to beat with the coconut, until it forms a coconut milk.
- In a mixer, place the eggs, sugar and butter, beat for 5 minutes, then add the puba dough and coconut milk and beat for another 5 minutes.
- Put the dough in a greased shape and put it to bake for 30 minutes in the oven with the temperature at 180 degrees.
Did you like this recipe?
You may also like
Vegan bolognese with soy meat
By
carrot burger
Zucchini slices with rustic soy meat bolognese sauce.
By
roast ham
