Protein truffle and low carb

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Protein truffle and low carb

Name: Protein truffle and low carb
Prep time: 2 h
Total time: 2 h
Yield: 12 Porções
Ingredients: 4 tablespoon Peanut Butter; 2 tablespoon Cocoa powder; 1 tablespoon Xylitol; 30 g Neutral Whey Protein; 100 g Sugar free chocolate; to taste Fleur de sel

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

12 servings

Fernanda Martini

@cozinhecomigo

Ingredients
Recipe

Peanut Butter4 tablespoon
Cocoa powder2 tablespoon
Xylitol1 tablespoon
Neutral Whey Protein30 g
Sugar free chocolate100 g
Fleur de sel to taste

In a bowl put the peanut butter, cocoa, xylitol and whey. Mix until it forms a dough. If it gets soft, add more whey, until it forms a dough that doesn't stick to your hand.
Make small balls and send them to the freezer to harden.
After hardening. Melt the zero sugar chocolate and bathe the balls. Sprinkle a little fleur de sel on top.
Place on a non-stick baking sheet and send to freeze again. Once chilled, it's ready to eat. Always keep in the fridge.

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Protein truffle and low carb

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