Pretzel

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Pretzel

Name: Pretzel
Prep time: 35 min
Total time: 35 min
Yield: 4 Servings
Ingredients: 400 g Wheat Flour; 240 g Milk (if using 00 flour use +-40g); 60 g Butter; 60 g Brown Sugar; 5 g Dry yeast; 6 g Salt; 1 l Bath: warm water 50°C; 1/2 cup Bath: baking soda

🇧🇷Brazil

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(Português)

35 min(s)

4 servings

Helder Felipe

@helflipe

Ingredients
Recipe

Wheat Flour400 g
Milk (if using 00 flour use +-40g)240 g
Butter60 g
Brown Sugar60 g
Dry yeast5 g
Salt6 g
Bath: warm water 50°C1 l
Bath: baking soda1/2 cup

Mix flour, sugar, yeast and salt - add milk and softened butter
Mix until you form a dough and beat by hand or in a mixer until you get a smooth dough.
Let it ferment until it doubles in size.
Divide the dough into ~80g pieces and form cylinders - let rest for 20min
Roll until you form cylinders with the ends thinner than the middle.
Form a half-sphere and fold the ends over each other 3x, taking the end to the base to form a heart
Soak in the bathing solution for 5 seconds and dry the underside on a towel.
Bake in a greased baking dish for 12 min at 230°C
Brush with butter as soon as they come out of the oven.
Sprinkle cinnamon sugar or other topping

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Pretzel

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