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prestigious cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Meline Muller
@casinha.da.meline- Ingredients
- Recipe
- Eggs4 unit(s)
- Oil1/2 cup
- Sugar1 cup
- Hot water1 cup
- Chocolate powder1 cup
- Wheat flour2 cup
- Chemical Baking Powder1 tablespoon
- Condensed milk1 unit(s)
- Milk (can measure)1 unit(s)
- Corn starch1 tablespoon
- Shredded Coconut100 g
- Chocolate bar1 unit(s)
- Sour cream1 unit(s)
- In the blender, beat the eggs, oil, sugar and hot water, beat for 4 minutes.
- In a container add the chocolate powder, and the blender mixture and mix well, add the wheat flour and baking soda, mix well.
- Add the dough in a greased shape with chocolate powder, bake in a preheated oven at 180 degrees for approximately 45 minutes.
- For the stuffing: mix in a pan, the condensed milk, the milk, corn starch, grated coconut, mix and take it to the low fire until it detaches from the pan.
- Cut the cake in half and remove some of the core of the dough and add the stuffing, put the dough again and close.
- For the topping: melt the chocolate bar in the microwave and then add the cream little by little and stir.
- Cover the cake with the icing and put some of the filling (in my case, it was left over and I added it on top).
- Enjoy and have fun!
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