prestigious cake

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prestigious cake

Name: prestigious cake
Prep time: 1 h
Total time: 1 h
Yield: 13 Porções
Ingredients: 2 cup Dough: wheat flour; 3 unit(s) Eggs; 3 tablespoon Margarine or butter; 1 cup Milk; 1 cup Chocolate powder or chocolate; 1 tablespoon Chemical Baking Powder; 1 can(s) Filling: Condensed milk; 500 g grated coconut; 1 tablespoon Margarine or butter; 1 cup Sugar; 1 cup Topping: Milk; 1 cup Chocolate or chocolate powder; 1 tablespoon Butter or margarine; 1 cup Sugar

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

13 servings

Jéssica Antunes

@jeeh_antunes

Ingredients
Recipe

Dough: wheat flour2 cup
Eggs3 unit(s)
Margarine or butter3 tablespoon
Milk1 cup
Chocolate powder or chocolate1 cup
Chemical Baking Powder1 tablespoon
Filling: Condensed milk1 can(s)
grated coconut500 g
Margarine or butter1 tablespoon
Sugar1 cup
Topping: Milk1 cup
Chocolate or chocolate powder1 cup
Butter or margarine1 tablespoon
Sugar1 cup

PASTA Beat the eggs, milk, sugar, butter, wheat flour and chocolate until you have a homogeneous mass.
Mix the yeast with a spoon
FILLING In a pan over low heat, mix the condensed milk, butter and grated coconut, stir until it is ungluing from the bottom of the pan.
ROOF In a pan over medium heat, mix the milk, sugar, chocolate and butter.
Stir until thickened, turn off and set aside.
MOUNTING With the cold dough, cut it in half, put the stuffing between the halves and finally put the cover
Sprinkle grated coconut on top to decorate (optional)

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