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Prestige Surprise Cake
🇧🇷Brazil
•View in original language
(Português)
01 hour(s)
12 servings
Erika Ferreira
@kikasa_apto44- Ingredients
- Recipe
- Egg (dough)03 unit(s)
- Wheat Flour (dough)02 cup
- Sugar (dough)02 cup
- Chocolate Powder (Dough)01 cup
- Hot Water (dough)01 cup
- Oil (dough)1/2 cup
- Baking Powder (dough)01 tablespoon
- Condensed Milk (filling and topping)02 can(s)
- Dry Grated Coconut (filling)1/2 cup
- Butter (stuffing and topping)02 tablespoon
- Chocolate Powder (topping)06 tablespoon
- Sour Cream (topping)200 g
- Start with 𝗥𝗘𝗖𝗛𝗘𝗜𝗢. Place in a pan: 01 can of condensed milk, 1/2 cup of dry grated coconut and 01 tablespoon of butter, bring to a low heat and keep stirring until it thickens and comes off the pan. .
- 𝗠𝗔𝗦𝗦𝗔: in a bowl place the dough ingredients: 02 cups of wheat flour, 02 cups of sugar, 01 cup of powdered chocolate, 1/2 cup of oil, 01 cup of hot water and 03 eggs, with the help of a fue stir very well until forming a homogeneous mass. Add 01 spoon (soup) of baking powder and stir lightly until you mix the mass.
- 𝗠𝗢𝗡𝗧𝗔𝗚𝗘𝗠: put the dough in a pan with a center greased and flour.
- 𝗠𝗢𝗡𝗧𝗔𝗚𝗘𝗠: with the help of a spoon have portions of beijinho on the dough. Bake in the preheated oven for 40 minutes at 200°C.
- 𝗖𝗢𝗕𝗘𝗥𝗧𝗨𝗥𝗔: in a pan, place 1 can of condensed milk, 6 tablespoons of powdered chocolate (or chocolate) and 1 tablespoon of butter, and place over low heat and stir until the brigadeiro stitch, turn off and add 01 box of milk cream (200g) to give the spoon brigadeiro stitch. the cake with the icing and decorate with grated coconut.
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