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Prestige Fridge Pudding
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
10 servings
Culinária e
@culinariaevidasaudavel1221- Ingredients
- Recipe
- Condensed milk1 can(s)
- (Tea) Milk1 cup
- Sour cream1 can(s)
- Chocolate powder1 tablespoon
- Corn starch2 tablespoon
- Chopped semi-sweet chocolate150 g
- Condensed milk1 can(s)
- (tea) milk1 cup
- Sour cream1 can(s)
- Coconut milk50 ml
- Shredded Coconut100 g
- Corn starch2 tablespoon
- Chopped semisweet chocolate (optional for garnish)1 to taste
- Shredded Coconut (Optional for garnish)1 to taste
- Chocolate cream In the blender, mix the condensed milk, the cream, the milk, the chocolate powder and the cornstarch until you get a homogeneous mixture.
- Then pour the contents of the blender into a pan.
- Bring to a boil over low heat, stirring constantly, until thickened.
- Turn off the heat and add the chopped chocolates.
- Mix well until it has completely melted.
- Reserve.
- white cream In the blender, beat the condensed milk with the cream, or cornstarch and the milk until the cream is homogeneous.
- Pour the cream into a pan, add the coconut milk and grated coconut.
- Cook over low heat until the cream thickens, stirring constantly.
- Mounting Grease a central hole shape with butter.
- Pour the white cream and, on top, the chocolate cream.
- Place in the fridge for at least 4 hours.
- Unmold and serve.
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