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prestige cake


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Tempo de preparo

1 hour(s)


10 servings

Adriele Silva

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Eggs3 unit(s)
  • Chocolate powder1 cup
  • Butter5 tablespoon
  • Milk4 cup
  • Chemical Yeast1 tablespoon
  • coconut250 g
  • Condensed milk2 unit(s)
  • Sugar1/3 cup
  1. In the blender add; 2 cups of milk, 3 tablespoons of butter, eggs, sugar, chocolate powder and chemical yeast. Beat until obtaining a homogeneous mass. Bake in a preheated oven at 180 degrees for 35 minutes.
  2. For the filling: add to a pan over medium heat; 1 tablespoon of butter, 1 cup of milk, 1 condensed milk and coconut, stir until all ingredients are mixed and set aside.
  3. For syrup, in a pan add; 1 tablespoon of butter, 1 cup of milk, 1 condensed milk and the chocolate powder, stir until you get a point of coverage.
  4. With the cake already baked and cold, I broke the cake in half, stuffed it with the kiss and put the frosting.
  5. Ready, just taste.

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