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Prestige Cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Receitas Deliciosas
@deliciosas_receitas78- Ingredients
- Recipe
- Coconut milk200 ml
- Cocoa powder4 tablespoon
- Xylitol1/2 cup
- Coconut oil7 tablespoon
- Eggs4 unit(s)
- Wheat flour1/2 cup
- Psyllium1 tablespoon
- Yeast1 tablespoon
- A pinch of salt to taste
- Grated Coconut200 g
- Chocolate 70%200 g
- Box of sour cream1 unit(s)
- Way of doing. Bring the coconut milk, 2 tablespoons of cocoa, coconut oil, 2 tablespoons of xylitol to a low heat, let it thicken. Meanwhile, beat the egg whites and set aside. Separately, beat the 4 egg yolks with the rest of the xylitol, beat quickly. Add the mixture from the pan and continue beating. Add one by one and beat. First the flour, then the psyllium, the salt, the rest of the cocoa. Stop beating and gently mix in the snow whites and the yeast. Bake in preheated oven at 180 for 30 minutes. For the filling In a pan mix grated coconut, sour cream, a spoon of coconut oil. Take it to the low fire and go stirring until it thickens is at the kiss point. Once the cake has cooled, cut it in half and fill it. ganache Melt the chocolate in a bain-marie or in the microwave (if it's in the microwave, stir every 1 minute so the chocolate doesn't burn.) Add the cream little by little and stir until it reaches the desired consistency (about 350ml). After filling the cake, cover with the ganache and take it to the fridge.
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