practical sweet rice

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By

@rosecarvalhoblog

View in original language

(Português)

40 min(s)

5 servings

Ingredients

• Rice | 1 cup
• milk | 700 ml
• Sugar | 3 tablespoon
• Condensed milk | 1 can(s)
• Sour cream | 1 can(s)
• Clove |  to taste
• Cinnamon stick |  to taste
• Ground cinnamon to sprinkle on top |  to taste

Recipe

1. Cook rice with just water. Once cooked, transfer to a large pot, add 700 ml of milk and let it boil until the milk is incorporated into the rice, then let it boil for another 3 minutes. Add the condensed milk and let it boil for 3 minutes, add the cloves, cinnamon, and finally the cream and let it boil for 3 minutes, stirring occasionally so it doesn't stick. Turn off the fire and you can serve in small containers and sprinkle cinnamon powder on top.

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