Brazil

Eggs

Sugar

Wheat flour

Milk at room temperature

Baking powder

Condensed milk

Coconut Milk

Cow's milk

Grated unsweetened coconut

Practical iced coconut cake

Bata as claras em neve, acrescente o açúcar até formar um glacê. Acrescente as gemas e o leite e continue batendo.

Aos poucos, incorpore a farinha de trigo e quando estiver uma massa lisa, acrescente o fermento em pó.

Beat the egg whites, add the sugar until a frosting forms. Add the yolks and milk and continue beating.

Gradually, incorporate the wheat flour and when it is a smooth dough, add the baking powder.

Asse em forma untada por cerca de 30 minutos. Quando estiver assado, retire do forno e fure o bolo todo com garfo.

Bake in a greased pan for about 30 minutes. When baked, remove from the oven and pierce the entire cake with a fork.

Prepare uma mistura de 01 lata de leite condensado, a mesma medida de leite de vaca e 1 vidro de leite de coco, derramando sobre o bolo quente.

O líquido vai penetrar nos furinhos e descer ao fundo da assadeira.

Prepare a mixture of 01 can of condensed milk, the same measure of cow's milk and 1 glass of coconut milk, pouring it over the hot cake.

The liquid will penetrate the holes and go down to the bottom of the roast.

Polvilhe coco até cobrir todo o bolo.

Feche com papel alumínio, espere esfriar e coloque na geladeira. Não mexa no bolo por 24 horas!

Sprinkle coconut until all the cake is covered.

Close with aluminum foil, wait to cool and place in the fridge. Do not touch the cake for 24 hours!

Depois do descanso, pode cortar e embalar em papel alumínio ou servir em pratinhos. Dura 7 dias na geladeira.

After resting, you can cut and wrap in aluminum foil or serve on plates. It lasts for 7 days in the fridge.

Practical iced coconut cake

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