practical corn cake

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practical corn cake

Name: practical corn cake
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 3 unit(s) Eggs; 1 can(s) Corn; 1 can(s) Sugar; 1/2 can(s) Canola or corn oil; 1 can(s) Corn Flakes; 3 tablespoon grated cheese; 1 tablespoon Yeast

🇧🇷Brazil

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(Português)

40 min(s)

1 servings

Diany Moreno

@pausapracomer

Ingredients
Recipe

Eggs3 unit(s)
Corn1 can(s)
Sugar1 can(s)
Canola or corn oil1/2 can(s)
Corn Flakes1 can(s)
grated cheese3 tablespoon
Yeast1 tablespoon

Beat in the blender the eggs, corn without the preserves, sugar and oil for a few minutes.
Note: measurements made by the corn can itself. Then add the other ingredients and beat a little more, leaving the yeast last, where you should beat just a little.
Place in a greased form.
Place in preheated oven for 40 minutes.
Optional: if you like you can put pieces of guava in the dough before taking it to bake. It is also a delight.

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practical corn cake

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