Brazil

Wheat flour

Eggs

Sugar

Margarine

Milk

Chemical Yeast

Condensed milk

Sour cream

Chocolate

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Misture o leite condensado, o creme de leite e o achocolatado,  leve ao fogo até desgrudar da panela(reserve)

Mix the condensed milk, the cream and the chocolate, take it to the fire until it comes off the pan (reserve)

No liquidificador bata todos os ingredientes por 2 minutos,menos a farinha de trigo, ela você vai acrescentando ao poucos. 

Quando estiver tudo bem misturado, acrescente o fermento e bata rapidamente. 

In the blender, beat all the ingredients for 2 minutes, except the wheat flour, you add it little by little.

When everything is well mixed, add the yeast and beat quickly.

Em uma academia untada, coloque a massa e por fim coloque o brigadeiro, pegue colherada generosas. Reserve um pouco para cobrir 

In a greased gym, put the dough and finally put the brigadeiro, take generous spoonfuls. Reserve a little to cover

Leve ao forno a 180° por 40min 

Depois de assados e morno, desenforme e jogue o brigadeiro por cima e decore como quiser 

OBS: SE O BRIGADEIRO ESTIVEE MUITO DURP, BASTA IR ACRESCENTANDO LEITE AOS POUQUINHOS ATE FICAR NA CONSISTENCIA DESEJADA.


Deixe esfriar e se delicie😋

Bake at 180° for 40min

After roasting and warm, unmold and throw the brigadeiro on top and decorate as you wish.

NOTE: IF THE BRIGADEIRO HAS BEEN VERY DURP, JUST GO ADDING MILK IN A FEW FEW UNTIL IT GETS THE DESIRED CONSISTENCY.


Let it cool and enjoy 😋

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