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Powdered milk roulade

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Powdered milk roulade

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

1 servings

Cleilton Ferreira

@cleo_barros
  • Ingredients
  • Recipe
  • Powdered milk2 cup
  • Toddy2 cup
  • Condensed milk2 can(s)
  • grated coconut1 can(s)
  • Aluminum foil1 unit(s)
  1. In a basin mix the powdered milk, the Toddy and the condensed milk, mix until it becomes a dough.
  2. In the pan put the condensed milk and the grated coconut and mix until it comes away from the pan.
  3. On a table, open the aluminum foil and place half of the powdered milk dough and open with a rolling pin, after opening, place half the coconut filling and spread, keep rolling, thus forming our rocambole, do this process again until the end of the pasta.
  4. Wrap the foil and leave in the fridge for at least 4 hours.
  5. Cut them into slices and you're done.

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