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Powdered milk pudding
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
8 servings
Ailan Pereira
@cantinhodaailan_- Ingredients
- Recipe
- Eggs3 unit(s)
- Milk3 cup
- Milk powder3 cup
- Sugar10 cup
- In the blender, beat the eggs, water, milk, powdered milk and sugar for about 3 minutes or until everything is mixed. two. In a pan put about 2 fingers of water and over the water place the caramel shape and turn on the fire. 3. Place the pudding in the pan and cover the pan.
- 4. Let it cook on low heat for about 30 minutes or until you poke your pudding with a toothpick and you notice that it is firm. 5. When it comes to the point, let it cool completely and carefully unmold.
- Syrup In the pudding mold, place the sugar and water and mix gently without spreading on the sides and let it caramelize over medium heat until the caramel is amber in color and very bright (take care not to burn it and if it gets too dark, do not use it, because the burnt flavor gets too strong and spoils your pudding). two. When you get to the point, transfer the syrup to a shape with a central hole (22 cm) and spread it over the bottom and sides of the shape. 3. Set aside and let cool completely.
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