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Powdered milk pudding

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Powdered milk pudding


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Tempo de preparo

50 min(s)


10 servings

Erica Elaine

  • Ingredients
  • Recipe
  • powdered milk10 tablespoon
  • Sugar8 tablespoon
  • Eggs3 unit(s)
  • Milk250 ml
  • Water250 ml
  • Sugar to caramelize2 tablespoon
  1. Put the sugar in a form for pudding, take it to the fire, let the sugar melt and distribute the syrup all over the form.
  2. In the blender, mix the other ingredients until obtaining a smooth and homogeneous.
  3. Pour the dough in the reserved form and take it to the oven in a bain-marie for 50 minutes.

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