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Powdered milk pudding

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Powdered milk pudding


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Tempo de preparo

15 min(s)


12 servings

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Milk250 ml
  • Milk powder6 tablespoon
  • Colorless gelatin1 unit(s)
  • Sugar1 cup
  1. Make a caramel sauce with 1 cup of sugar and half a cup of water in a pudding mold
  2. Hydrate the gelatin according to package directions. Blend all ingredients in a blender except the gelatin.
  3. After hydrated, put the gelatin in the microwave for a few seconds and then mix it with the other ingredients and beat again.
  4. Pour into the mold and refrigerate for a few hours.

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