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Powdered milk pudding

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Powdered milk pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Luiza Rodrigues

@luizarodri
  • Ingredients
  • Recipe
  • Eggs5 unit(s)
  • Water500 ml
  • Powdered milk (of your choice) (obs)200 ml glasses200 cup
  • Sugar1 cup
  1. Syrup: Put the water with the sugar in a pan, stir it lightly so as not to leave sugar on the edges, leave it on low heat until it reaches the desired color, I like it to stay with the color (amber). 1 cup of sugar 1 cup of sugar
  2. Turn off and transfer to the shape and cover the whole shape with the syrup.
  3. for the pudding Blender blend all ingredients.
  4. A tip for not having an egg smell is to beat the egg with the sugar first until it is very homogeneous for about 2 minutes and then add the other ingredients and let it beat for another 5 minutes.
  5. Transfer to the mold with the syrup, cover with aluminum foil and take it to a bain-marie for approximately one hour.
  6. Makes 10 pieces.

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