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Powdered Milk Popsicle
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
1 servings
Felipe Moreira
@deliciasdainternet- Ingredients
- Recipe
- Sour cream (boxes)2 unit(s)
- Condensed milk1 can(s)
- Milk powder3/4 cup
- Chocolate500 g
- 1. In a blender, beat the cream together with the condensed milk and powdered milk. 2. With this mixture, fill a popsicle mold and take it to the freezer between 3 and 4 hours. 3. After unmolding, return the popsicles to the freezer for another 10 minutes. 4. Melt the chocolate in a bain-marie and reserve in a large glass. 5. After 10 minutes in the freezer, dip the popsicles in the chocolate so that it covers the entire popsicle. 6. In a mold, with parchment paper, support the popsicles with the syrup and take it to the freezer until hardened.
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