powdered milk popcorn
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1 to taste
I put the oil, the popcorn in a pressure cooker and left the popcorn with the lid open until it starts to turn yellow.
As soon as the first popcorn starts to pop, cover the pan, you don't need to have the pin. And let it boil over low heat.
As soon as the popcorn doesn't pop anymore and I just opened the pan and put it in a big pot.
I put powdered milk on top. A spoon of sugar and mixed well. Lastly, I added chocolate broth.
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