Powdered milk mousse with ganache topping

Photo of the Powdered milk mousse with ganache topping – recipe of Powdered milk mousse with ganache topping on DeliRec

Powdered milk mousse with ganache topping

Name: Powdered milk mousse with ganache topping
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 1 can(s) Condensed milk; 2 can(s) Sour cream; 2 cup Milk powder; 250 g Semi-sweet chocolate bar; 12 g Unflavored gelatin

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

15 servings

Daniela Zambelli

@danizambelli

Ingredients
Recipe

Condensed milk1 can(s)
Sour cream2 can(s)
Milk powder2 cup
Semi-sweet chocolate bar250 g
Unflavored gelatin12 g

Hydrate the gelatin according to package directions.
Beat in the blender: gelatin, condensed milk, 1 and a half cans of cream (reserve half a can for the ganache) and powdered milk.
Refrigerate until set
For the ganache, place half a can of cream and the chopped chocolate in a bowl and microwave for 30 seconds.
Stir well until smooth
Cover the mousse with the chocolate ganache and put it back in the fridge for 30 minutes.

Did you like this recipe?

Powdered milk mousse with ganache topping

Tags

Did you like this recipe?

You may also like