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Powdered milk mousse with ganache topping

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Photo of the Powdered milk mousse with ganache topping – recipe of Powdered milk mousse with ganache topping on DeliRec
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Powdered milk mousse with ganache topping

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

15 servings

Ingredients

  • Condensed milk | 1 can(s)
  • Sour cream | 2 can(s)
  • Milk powder | 2 cup
  • Semi-sweet chocolate bar | 250 g
  • Unflavored gelatin | 12 g

Recipe

  1. Hydrate the gelatin according to package directions.
  2. Beat in the blender: gelatin, condensed milk, 1 and a half cans of cream (reserve half a can for the ganache) and powdered milk.
  3. Refrigerate until set
  4. For the ganache, place half a can of cream and the chopped chocolate in a bowl and microwave for 30 seconds.
  5. Stir well until smooth
  6. Cover the mousse with the chocolate ganache and put it back in the fridge for 30 minutes.

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