Powdered milk mousse with ganache topping

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By

@danizambelli

View in original language

(Português)

1 hour(s)

15 servings

Ingredients

• Condensed milk | 1 can(s)
• Sour cream | 2 can(s)
• Milk powder | 2 cup
• Semi-sweet chocolate bar | 250 g
• Unflavored gelatin | 12 g

Recipe

1. Hydrate the gelatin according to package directions.
2. Beat in the blender: gelatin, condensed milk, 1 and a half cans of cream (reserve half a can for the ganache) and powdered milk.
3. Refrigerate until set
4. For the ganache, place half a can of cream and the chopped chocolate in a bowl and microwave for 30 seconds.
5. Stir well until smooth
6. Cover the mousse with the chocolate ganache and put it back in the fridge for 30 minutes.

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