Powdered milk cake

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Powdered milk cake

Name: Powdered milk cake
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 3 unit(s) Eggs; 160 g 1 cup of sugar; 225 g 2 1/2 cups powdered milk; 150 ml 3/4 cup of milk; 150 g 1 1/2 cup all-purpose flour; 14 g 1 tablespoon of baking powder; 400 g 2 cups of sour cream; 395 g 1 1/2 cup condensed milk; 6 g 1/2 tablespoon unflavored gelatin; 200 ml 1 cup cold whipped cream

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

15 servings

Ju Favarato

@amoreceitas

Ingredients
Recipe

Eggs3 unit(s)
1 cup of sugar160 g
2 1/2 cups powdered milk225 g
3/4 cup of milk150 ml
1 1/2 cup all-purpose flour150 g
1 tablespoon of baking powder14 g
2 cups of sour cream400 g
1 1/2 cup condensed milk395 g
1/2 tablespoon unflavored gelatin6 g
1 cup cold whipped cream200 ml

In a bowl put the eggs and beat very well, add the sugar and beat again, add the oil and beat quickly just to mix.
Add the wheat flour, powdered milk, milk and beat until obtaining a smooth and homogeneous mass.
Add the baking powder and mix gently.
Line the bottom of a rectangular shape with parchment paper, pour all the dough and bake in a preheated oven at 180°C for 40 minutes.
For the filling, place the cream, condensed milk, powdered milk, hydrated gelatin in a blender and blend for about 2 minutes.
In a bowl, beat the whipped cream until stiff peaks form, add the whipped cream and mix until smooth.
With the cake cold, unmold it, cut it in half lengthwise, place a part of the cake in the mold, pour all the filling and take it to the freezer for 30 minutes.
After that time put the top of the cake and take it to the fridge for 4 hours. Sprinkle with powdered milk and serve.
You can also watch the video.

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Powdered milk cake

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