Name: Powder Milk Cake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 2 cup Wheat Flour; 3 unit(s) Eggs; 2 tablespoon Margarine; 2 cup Powdered milk; 1.5 cup Milk or water; 1 cup Sugar; 1 tablespoon Baking Powder; 1 can(s) condensed milk; 3 tablespoon Powdered milk; 1 tablespoon Margarine; 1 unit(s) Canned cream

Brazil

Wheat Flour

Eggs

Margarine

Powdered milk

Milk or water

Sugar

Baking Powder

condensed milk

Canned cream

Powder Milk Cake

Na batedeira, bata os ovos, 2 colheres de margarina e 1 xícara de açúcar.

In a mixer, beat the eggs, 2 spoons of margarine and 1 cup of sugar.

Peneire a farinha com o leite em pó e o fermento  e vá adicionando aos poucos na mistura, intercalando com a água ou leite líquido. Bata até misturar bem. Por último adicione o fermento em pó.

Sift the flour with the powdered milk and yeast and gradually add to the mixture, alternating with water or liquid milk. Beat until well blended. Lastly add the baking powder.

Despeje a massa em uma forma untada e enfarinhada. Leve ao forno pré aquecido a 200°, por cerca de 40 minutos.

Pour the dough into a greased and floured form. Take to preheated oven at 200° for about 40 minutes.

Para a cobertura, leve em uma panela: 1 lata de leite condensado, 1 colher de margarina e 3 colheres leite em pó. Cozinhe em fogo baixo, mexendo sempre, até desgrudar do fundo da panela. Desligue o fogo e adicione o creme de leite. Misture bem.

For the frosting, take in a pan: 1 can of condensed milk, 1 spoon of margarine and 3 spoons of powdered milk. Cook over low heat, stirring constantly, until it comes away from the bottom of the pan. Turn off the heat and add the cream. Mix well.

Faça furinhos no bolo e despeje a cobertura ainda quente.

Make holes in the cake and pour the frosting while it's still hot.

Powder Milk Cake

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