Pound cake with fruit filling

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Pound cake with fruit filling

Name: Pound cake with fruit filling
Prep time: 2 h
Total time: 2 h
Yield: 1 Porções
Ingredients: 375 g Butter; 240 g Sugar; 1 tablespoon Vanilla Extract; 6 unit(s) Eggs; 360 g Wheat Flour; 1 tablespoon Chemical Yeast; to taste Filling: red fruits; 5 tablespoon Topping: icing sugar; 1 tablespoon Topping: lemon juice

🇧🇷Brazil

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(Português)

2 hour(s)

1 servings

Eliza Bianchini

@eliza_amoregastronomia

Ingredients
Recipe

Butter375 g
Sugar240 g
Vanilla Extract1 tablespoon
Eggs6 unit(s)
Wheat Flour360 g
Chemical Yeast1 tablespoon
Filling: red fruits to taste
Topping: icing sugar5 tablespoon
Topping: lemon juice1 tablespoon

In a mixer, beat the sugar with the butter until it becomes a light cream.
Add the vanilla extract, beating always adding 1 egg at a time, put the next one only after the previous one is already 100% incorporated into the dough.
In the bowl of the mixer, but without turning on, sieve the flour and the yeast, mix with a spatula, without beating. This dough is really hard.
Grease a form of approx. 25 cm and put half of the dough, put the desired recipe: I used blueberries, but I already made it with red fruits and you like chocolate and it was wonderful too. After the filling, complete with the other half of the dough and bake for an hour in the oven at 160•
Remove from the oven, wait 30 min to unmold and put the lemon syrup with icing sugar

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Pound cake with fruit filling

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