Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Dessert recipes / 

Portuguese Filhós (or Filhoses)

Imprimir
Compartilhar
Photo of the Portuguese Filhós (or Filhoses) – recipe of Portuguese Filhós (or Filhoses) on DeliRec
Avançar lista

Portuguese Filhós (or Filhoses)

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

20 servings

Ingredients

  • 800 grams of flour (for dough) | 800 g
  • 2 tablespoons of margarine | 2 tablespoon
  • 6 eggs | 6 unit(s)
  • 4 tablespoons of olive oil | 4 tablespoon
  • 4 tablespoons of sugar | 4 tablespoon
  • 20 grams of fresh yeast | 20 g
  • 5 tablespoons of warm water | 5 tablespoon
  • 2 tablespoons of flour | 2 tablespoon
  • 2 tablespoons of sugar | 2 tablespoon
  • 2 tablespoons of cachaça | 2 tablespoon
  • broth of 2 select oranges or pear | 2 unit(s)
  • 1 teaspoon of salt | 1 coffee spoon
  • oil for frying | 1 unit(s)
  • sugar and cinnamon (amount to taste) mixed together for sprinkling | 1 unit(s)

Recipe

  1. mix the yeast with the warm water, 2 tablespoons of flour and 2 tablespoons of sugar, macerate until it becomes like a sponge or that it dissolves well. Let it rest for about 30 minutes covered. after, mix the other liquids and eggs and finally throw the flour little by little and mix, when you can't mix anymore, start kneading the dough with your hands, put the flour until it doesn't stick to your hand anymore. Make a ball and let it rest in the oven covered with a clean dish towel or aluminum with a few holes, the important thing is to be in a warm and stuffy place for the dough to rise. leave for 2 hrs or 1:30 min. then, separate the dough into balls and open as if it were a sphira, at the rounded ends and in the middle very thin without tearing, but the shape is like a beef steak and not necessarily round, fry in hot oil. after frying, sprinkle cinnamon sugar immediately on top, the ideal is to throw a little at the base of the mold before placing it. do the process individually for each

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Churros Cake on the DeliRec recipe website

Churros Cake

Recipe of Pudding on the DeliRec recipe website

Pudding

Recipe of Top hat 🇧🇷 on the DeliRec recipe website

Top hat 🇧🇷

Recipe of banofe on the DeliRec recipe website

banofe

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: